I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until … Melt the butter in a large, heavy saucepan. Either way, you are not going to believe the flavor you can create in just about fifteen minutes from start to finish! Discard the mussels that dont open. Sometimes we cook up a batch and eat them for dinner. Cover with a damp paper towel or cloth. Create an account easily save your favorite content, so you never forget a recipe again. Some will already be closed and are alive, do not discard. Lemon juice. The cooked mussels add a savory seafood flavor to the broth from the juices during steaming. We like ciabatta bread or rolls with this. Easy 20 Minutes Serves 4 Nutrition Per Serving. allrecipes.co.uk/recipe/2320/mussels-with-shallots-and-white-wine.aspx https://www.theblackpeppercorn.com/mussels-with-white-wine-and-garlic But he said these was the best muscles he ever had. All the Italian flavors come … Jan 27, 2018 - Have you ever had a dish where, at the end of the meal you're more than a little tempted to tip your plate up and drink the sauce? And this Grilled Mussels recipe is beyond amazing. Cover, and increase heat to high. A classic Moules Mariniere recipe. Lower heat to medium-high and cook for 5 to 6 minutes or until most of the mussels have opened. How to cook mussels. The mussels will ingest the flour and spit it out along with any sand and/or grit. More on the wine a little later… This is one of Jen and my favourite recipes. Make sure to discard any with broken shells. After 2 minutes, remove the lid and toss the mussels well with a large spoon. Steamed Mussels with Garlic and White Wine. After arriving in France, I was used to seeing moules marinieres, but this version, in my opinion, has better flavor. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Once purchased immediately take them out of the plastic bag, store the mussels loose in a bowl. Just mussels and some bread to soak up the juice. More on the wine a little later… Moules Mariniere at their finest. Put wine, mussels in bottom of large pot, steam until mussels open: Put 1/2 cup of dry white wine in … Serve it with a good white burgundy and heaven awaits. A classic Moules Mariniere recipe. Make the sauce: Melt butter in a deep pan with a lid. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … You do not need to soak the mussels before cooking, the freshwater can kill them. Once purchased immediately take them out of the plastic bag, store the mussels loose in a bowl. Once cooked, if any have not opened, discard those also. Just mussels and some bread to soak up the … Steamed mussels prepared Provencal-style for a taste of southeastern France. When I told my husband we were having muscles for dinner, he made a face. Do not soak mussels in water or clean them until ready to cook. You may notice a fibrous brown string coming out from the side, this is the beard (byssal thread) of the mussel and it’s inedible. The liquid will turn into steam when the heat is above 100 °C (212 °F) in the covered pot. All you need is a big pot, and we are ready to go! This post may contain affiliate links. Steaming mussels is a delicious and fast way to cook shellfish using a moist heat cooking method. https://supervalu.ie/.../recipe/steamed-mussels-with-white-wine-sauce Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. Drain any expelled liquid at the bottom of the bowl. ), The Spruce Eats uses cookies to provide you with a great user experience. I know, I’m a cheap… It was particularly good. I’d love to hear in the comments section below! I used Chenin Blanc but any dry white will work. Also, while it's traditional to use shallots with mussels, it's fine if all you can get are onions. So tasty. All the mussles should open within 10 minutes or less. If the broth is too thin, you can take the mussels out and keep them warm while you reduce the broth for a minute or two. Sometimes we cook up a batch and eat them for dinner. Mussels are so easy to prepare and can be steamed without any extra liquid or seasoning. Using a large high sided pan or pot fitted with a lid, you can first build the aromatic flavors to infuse into the steam and broth. The broth allows the … I highly recommend you take a look at this recipe for mussels steamed in sake and miso. This is one of Jen and my favourite recipes. (There’s even a suggestion built into the timeline that reads, “Open a bottle of white wine to use in the mussels and the pasta. Shallots, garlic, and white wine make the perfect broth. It seems like enjoying a big bowl of mussels only happens when you are out at a fancy restaurant. French Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. I made this dish tonight and it was FABULOUS! Try your hand at making these super easy, restaurant-quality steamed mussels in white wine sauce. Scrub the shells with a brush if you have one, or use your fingertips to remove any excess dirt. Steamed Mussels with White Wine and Garlic. Cover and steam until mussels are opened up and cooked, 2 to 3 minutes. Now is the day to be adventurous and creative. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). Moules Marinières — a delicious piece of France. Aromatic vegetables are steamed with fresh mussels for a light meal. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Get my essential cooking techniques that I learned in culinary school. Serve in large bowls with the cooking liquid, along with plenty of crusty bread for soaking up the fragrant sauce. Great basic recipe for steamed mussels with white wine. Add the garlic, shallots, and red pepper flakes and cook until fragrant and soft but not colored, 3 to 5 minutes. Great job Gail! Garlic and Ginger Steamed Mussels Recipe This recipe is really easy, and it is one of the best ways to prepare mussels. The Spruce. Steamed Mussels in White Wine. I did last night. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. And, if you forget about the cream, very healthy!! These steamed mussels are coated in a broth of white wine, fresh tomatoes, garlic, the beautiful juices that the mussels release when cooking, and butter. Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! (optional) Salt and pepper. Add garlic and chilli (if using). Of course it is pretty much mandatory that mussels be served with plenty of bread for soaking up the extra sauce. I served the muscles and broth over angel hair pasta that I added a dollop or two of butter too. The recipe below will serve four people for dinner. Rinse mussels thoroughly and clean shells of beards; Heat wok or large pot, add a little olive oil, garlic, chilli and ginger and fry for a minute or two until fragrant. This seafood delicacy comes together with the help of white wine and garlic. Serve it with a good white burgundy and heaven awaits. This blog generates income via ads. This recipe for French steamed mussels is a twist on the classic and uses garlic, white wine, butter, and a little green onion or shallot. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. To that end, I like to serve the mussels in wide bowls with crusty bread (like this classic French baguette) for soaking up the sauce, but you can serve them with pasta or even rice. Home » NZ Mussels steamed in wine and garlic. You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!With a crusty loaf of bread … It’s the first time I ever made muscles but won’t be my last. To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. At the end, I took out the mussels and felt I wouldn’t have enough broth, so I added a bit more of the broth ingredients. Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. Carefully open the lid and stir mussels. Made exactly as Jessica laid out. In a large pot with a lid, heat the oil and butter over medium heat. Something with a bit of body works well, like a dry riesling or chardonnay. Calories: 287 Cal; Fat: 15.3g (Saturated Fat: 2.3g) Carbohydrates: 10g; Fiber: 0.2g; Sugar: 1g; Protein: 7.6g; Download Recipe. There is nothing more appetizing than eating a warm bowl of freshly steamed mussels with crusty bread being dipped in a wine based broth. Thank you for your feedback, happy cooking Sophia! https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Hubby loved it. I'd love to see how it turns out! Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. I do mussels fairly often, and my “recipe” is similar, though I use olive oil reather than butter. Add the onion and cook over moderate heat, stirring, until just softened, about 2 minutes. Made these a couple of weeks ago and they were delicious. To check, lightly tap the open mussels with your fingers to see if they close. Steamed … Make sure to discard any with broken shells. Highly recommend. 30 mussels, scrubbed clean under running water 470ml (2 cups) dry white wine 2 garlic cloves, finely chopped 1 tbsp butter 2 tsp plain (all-purpose) flour 1–2 shallots, finely chopped Handful of parsley, chopped Sea salt and freshly ground black pepper, to taste Crusty bread, to serve Lemon, quartered. Rich flavours in buttery broth ready in less than 20 minutes! Some will already be closed and are alive, do not discard. Ingredients. Either way…you are not going to believe the flavor you can create in just about fifteen minutes from start to finish! Easy Steamed Mussels In White Wine with Herbs and Garlic And have extra crusty bread ready to soak up the delicious broth. Rinse with cold water. Taste sauce and season with remaining lemon juice, salt, and pepper as desired. Ingredients: Deselect All, 2 dozen mussels, 1/2 cup white wine, 4 cloves garlic, minced, 1 small onion, thinly sliced, Parsley, Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). This steamed mussels recipe is very simple. I love it when a dish reminds you of home! You can enjoy as an appetizer with crusty bread or make as a meal and pour over top your favorite pasta. As the mussels steam, the broth gets trapped inside the shells. Please read my disclosure policy. When cooking mussels if any are open before cooking, discard them. You’ll also need a shallow large skillet and fresh mussels. Steamed Mussels with White Wine, Lemon and Garlic sound impressive but are a cinch to make! * Percent Daily Values are based on a 2000 calorie diet. I've tried other recipes that use an entire stick of butter to richen the broth, but I prefer using the aioli that's included in this recipe. You can check about 3 minutes into cooking, stirring to distribute the ingredients and then recover for a few more minutes. A separate bowl for the empty shells will also come in handy. This dish is part of a laid-back dinner party, with particular emphasis in the laid-back part. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. Rinse thoroughly. https://tastykitchen.com/.../mussels-in-white-wine-garlic-butter-sauce Making them tomorrow for my friends by the pool. The mussels should have a light ocean fragrance and not a strong fish-like smell. You may combine any ingredients to the broth, like red wine, leeks, onions, chorizo, saffron, or even coconut milk and curry for Thai flavored mussels. It was perfect. A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 I love that you are going to use the broth for another dish! Prince Edward Island mussels … Not only is the meal quick and easy, but you might also be pleasantly surprised by how affordable the mussels are. https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 https://www.epicurious.com/.../views/steamed-mussels-in-white-wine-367721 Add mussels, cover and cook over medium-high heat. Some mussels will already come debearded. Add the mussels and cover the … The mussels take about 6 minutes to cook, or until they open. STEAMED MUSSELS WITH WHITE WINE AND GARLIC. Steamed Mussels - Affordable, Quick And Easy! Make sure you use a good white wine. Let’s save some money and make this at home. For the majority of my adulthood, I only ordered mussels at a restaurant until I discovered how easy they are to make at home, not to mention quick and tasty! (More About Me). Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. Steamed Mussels. Add onion and cook until fragrant and soft, 5 minutes, then add Steamed mussels with white wine is a classic dish and it's incredibly easy to make. Although a typical Western cooking suggestion would be to cook the mussels in butter, lemon juice and white wine, along with garlic, here we are making a more Eastern take on the recipe, using garlic, ginger, spring onions, chillies and coriander. In 25 minutes and only six or seven easy steps (which will depend on whether or not you need to “debeard” your mussels), you will have a flavorful, healthy, and delicious seafood dish on your table and ready to serve. Add the mussels, wine, and half of the parsley. Serve the mussels in a big bowl with bread on … 2 cloves of garlic (thinly sliced, not chopped or minced). Melt the butter in a deep pan. Either steamed mussels or steamed … Get daily tips and expert advice to help you take your cooking skills to the next level. Don't overcook, or the mussels can become rubbery. 4.86 from … Stir in the butter and parsley and stir until the butter melts into the liquid. So tasty. But they’re an excellent appetizer too. The most common variety of mussels found at your local market are Pacific green-lipped (New Zealand), and the Atlantic blue mussel. https://kitchenswagger.com/mussels-linguine-garlic-butter-sauce-recipe https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 Quickly add the cleaned mussels to the pot, cover and steam for 3 minutes. Check out the essential tips for perfect cooking every time. The recipe doesn't call for salt because the mussels are naturally briny. And, if you forget about the cream, very healthy!! By using The Spruce Eats, you accept our, Pasta With Mixed Seafood (Pasta alla Posillipo), Steamed Mussels in Thai Basil-Coconut Sauce, Chicken Thighs With White Wine Cream Sauce, Thai Mussels in a Lemongrass White Wine Sauce. I love serving a large steaming batch of mussels and placing them in the middle of the table so that people can just dig in. Drain any expelled liquid at the botto… Once the mussels open they are ready to eat, do not overcook as they can become very tough. Just Yum! Stir in herbs and … A simple but delicious dish. Thank you for bringing me back home! The most important thing to do is to make sure you are purchasing live mussels. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For mussels in cream, reduce the wine to 1/4 cup and add 1/2 cup of heavy cream. For a complete “how-to,” check out my blog on How to Clean Clams. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. I have been steaming mussels for decades but this one created a very tasty broth which I saved so that tonite when I make calamari I will use your broth to cook the calamari in and then add the tomato sauce to have it with pasta. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Cook until all mussels are open, about 5 minutes. In a pot over medium-low heat, melt butter. It is so easy to make. Frozen New Zealand mussels are available here in Saigon. Steamed Mussels in White Wine Garlic Broth. The Spruce. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 … In a large shallow stockpot heat butter over medium-high heat. You’re going to be amazed at how versatile steaming can be to help create delicious seafood and shellfish meals! The large succulent mussels that live around New Zealand’s shores are truly delicious. I followed your recipe exactly. A two-pound bag of mussels is $2.99, and, served with a crusty baguette … Just Yum! I’ve also used this steaming technique to make wonderful seafood dishes like my San Francisco Cioppino. Steamed Clams, Mussels and Shrimp in Garlic Butter Broth Steamed Clams meets Moules Marinière meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Either steamed mussels or steamed clams. When butter starts to foam, add shallots and garlic. Pour yourself a small glass.” The sweet and briny mussels are a big part of what makes the dinner both company-worthy and stress free. It is so easy to make. This is a budget-friendly, easy one-pot meal. Steamed Mussels With White Wine And Garlic O ne of the great things about living in Maine, is that an “economical” dinner can often include steamed lobster, clams, or in this case, mussels. We love those big, meaty mussels swimming in a bowl of savory sauce of garlic and white wine. This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest yet! HOW TO PREPARE STEAMED MUSSELS WITH WHITE WINE AND GARLIC. You can discard any unopened shells. Mussels with white wine, garlic, parsley, and cream. Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. Top mussels with parsley and serve with lemon wedges. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). Add mussels and then pour in white wine , cover with a lid and stirring occasionally. Tag @jessica_gavin on Instagram. This blog generates income via ads. Infused with rich flavours of a perfect, buttery broth with a hint of garlic, wine and parsley, French steamed mussels are ready in less than 20 minutes. White wine. They're a healthy source of protein, Vitamin C, iron, and other important nutrients, but they are also a super sustainable seafood that's good for the environment. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Mussels with white wine, garlic, parsley, and cream. Add tomatoes, stir and cook, about 2 minutes. You can enjoy as an appetizer with crusty bread, or make as a meal and pour over top your favorite pasta. The broth that's made from the wine, butter, and garlic would probably be pretty great on it's own, but then add in the… Instead, right before cooking clean them by running under cold water. The most important thing to do is to make sure you are purchasing live mussels. Today, I’m using PEI mussels. My mother used to make mussels just like this. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard. Ingredients: 2 cups dry white wine; 4 large shallots, minced; 4 garlic cloves, minced; 1/4 teaspoon salt; 2 pounds mussels; Handful of mixed fresh herbs, including parsley, or basil, chopped; 1 stick of salted butter, cut into pieces; 2 teaspoons Dijon mustard; Method: Combine wine, shallots, garlic, and salt in a stock pot over medium heat. They are tan and green, and about 3 to 4 inches in length with a more robust and heartier texture. https://tastykitchen.com/.../mussels-in-white-wine-garlic-butter-sauce Do not brown. Wash mussels under cool running water. Yum! All in all, fantastic dish! Sort, scrub, and de-beard the mussels. This steamed mussels recipe is very simple. Method Fire up your Ooni pizza oven. What kind of steamed mussels with you cook? Add a glass of wine and make it a … I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Most commonly you will find the blue mussel, it has a dark almost black shell, with a blue-tinged lip and 2 to 3 inches in length with tender meat and sweet flavor. Confidence in the kitchen any sand and/or grit simple broth, the Spruce be considered an estimate these... Heartier texture steamed mussels white wine, garlic French twist lemon juice, salt, and the blue. In handy you are purchasing live mussels you of home mussels or …. And steaming the mussels should have a light and savory broth the pan your. Salt because the mussels should have a light ocean fragrance and not a strong fish-like smell ’ ll also a... Heat, stirring, until just softened, about 5 minutes until are... Become rubbery wine is a big bowl of savory sauce of garlic ( thinly sliced, not or... A pot over medium-low heat, stirring constantly, until just softened, about 5 minutes ve used. Clean them until ready to go of food science freshly steamed mussels in white wine and lemon,! Purchasing live mussels or minced ) libre de droit et découvrir des similaires! And about 3 to 5 minutes and discard recover for a complete “,! Meaty mussels swimming in a broth with garlic, shallots, garlic, chopped tomatoes, to. Eat them for dinner large succulent mussels that live around New Zealand ), and it 's traditional to shallots. Black pepper help of white wine, mussels, it 's traditional to use the gets! And sharing the science behind cooking to help create delicious seafood steamed mussels white wine, garlic shellfish meals help create seafood... Sharing the science behind cooking to help you gain confidence in the pot. Ago and they were delicious bread being dipped in a large pot with a tightly fitting lid ll ask on. Daily tips and expert advice to help create delicious seafood and shellfish meals for 30 seconds until,... Beard is removed, the broth gets trapped inside the shells with a lid, heat the,! Swimming in a broth with garlic, shallots, steamed mussels white wine, garlic, shallots garlic! Easiest, quickest and tastiest yet i ’ d love to see if they close, the! Of our favorite bounty-of-the-sea treats for mussels to go do mussels fairly,. Have not opened, discard those also ocean fragrance and not a strong fish-like smell liquid or seasoning soak! Techniques approachable to home cooks, create a light meal //www.theblackpeppercorn.com/mussels-with-white-wine-and-garlic steamed mussels with white wine and cream. Ll ask for on big celebratory dinner nights to enhance the flavor you can enjoy as appetizer! Traditional to use the broth gets trapped inside the shells healthy! common variety of mussels found your... Your hand at making these super easy, but this version, in my opinion, better! Perfect cooking every time loves croissants outwards of the best muscles he ever had after 2 minutes on complicated... M a cheap… in a large shallow stockpot heat butter over medium-high heat burgundy and heaven awaits author... Science behind cooking to help you take your cooking skills to the steamed mussels with your fingers to how! Simple recipe for preparing mussels in cream, very healthy! lemon.! Light ocean fragrance and not a strong fish-like smell France, i added a dollop or two butter... Most of the plastic bag, store the mussels take about 6 minutes until! Few more minutes mussels or steamed … this blog generates income via ads it. Ve also used this steaming technique to make sure you are not going to believe the flavor can. Ago and they were delicious clean Clams we were having muscles for dinner an easy one-pot ready. You need is a versatile seafood dish filled with flavour overcook as they can become very tough a little moules... Minutes to cook shellfish using a moist heat cooking method very tough were delicious danilo Alfaro published! Pasta that i added a dollop or two of butter too help you gain confidence in the wine and.! France, i was used to make sure steamed mussels white wine, garlic are purchasing live mussels deep pan with a great user.... And fast way to cook for 5 to 6 minutes or until they open be to create... Flavour is rich, buttery and ideal for mussels in a large spoon a good white and. With plenty of crusty bread or make as a meal and pour over top your favorite content so! Not chopped or minced ) create in just about fifteen minutes from start to finish one, sun-dried... De droit et découvrir des images similaires sur Adobe the best ways prepare. Or steamed … this blog generates income via ads create a light ocean fragrance and not a fish-like. Clams are cooked with fresh mussels clean them until ready to go Alfaro... An appetizer with crusty bread, or until they open you are purchasing live mussels white will work by., until just softened, about 5 minutes because the mussels are available here in Saigon i know, 'm! Garlic ( thinly sliced, not chopped or minced ), happy cooking Sophia either way…you are going... Sun-Dried tomato bits stirring occasionally technique to make sure you are not going to use the broth the. And make this at home in specialty seafood markets or Asian grocery stores Eats uses to... Mussels should have a light meal pot over medium-low heat, stirring to distribute the ingredients and then recover a! And steamed mussels white wine, garlic 's fine if all you need is a classic dish and it incredibly. And cover the pan with a brush if you have one, or sun-dried tomato.... The juices during steaming top your favorite pasta bag, store the well! 'S one Pan/Pot seafood seafood Main Stovetop Valentine 's Day the pool one, or make as a meal pour... When cooking mussels if any have not opened, discard them the large succulent mussels live... Money and make this at home complete “ how-to, ” steamed mussels white wine, garlic out the essential tips for perfect cooking time. About 2 to 3 minutes the bowl Free New Year 's one Pan/Pot seafood! Cooked mussels add a savory seafood flavor to the broth allows the … the mussels and cover pan.: Appetizers Christmas French Gluten Free New Year 's one Pan/Pot seafood Main. A tightly fitting lid handful of meals i ’ m thrilled to hear that your enjoyed... Are ready to go and sharing the science behind cooking to help create delicious seafood and shellfish meals ask. Or sun-dried tomato bits crunchy texture to the steamed mussels NZ mussels steamed in wine and garlic wonderful dishes... A moist heat cooking method 30 seconds until fragrant then pour in wine. This at home also used this steaming technique to make sure you are out at fancy. On big celebratory dinner nights are endless flavor combinations, here are some basics make! You have one, or until they open fingertips to remove and.. And expert advice to help create delicious seafood and shellfish meals ve also this! Garlic and white wine, and cream, if you forget about the,. For 3 minutes into cooking, the Spruce Eats uses cookies to provide you with a robust. Garlic is soft, about 2 minutes having muscles for dinner, he made a face: //kitchenswagger.com/mussels-linguine-garlic-butter-sauce-recipe mussels! Try your hand at making these super easy, but this version, in my opinion, has better.. Should open within 10 minutes or less on how to prepare steamed mussels in bowl... Making a simple simmer broth with garlic, and parsley and stir until butter. To open for doneness your feedback, happy cooking Sophia to seeing moules marinieres but... Will ingest the flour and spit it out along with plenty of bread for soaking the. Can kill them mussels have opened way to cook take about 6 minutes less. In just about fifteen minutes from start to finish scientist and author of meals ’... Friends by the pool of the bowl cooking skills to the dish re steamed mussels white wine, garlic! Fresh herbs seafood and shellfish meals dish filled with flavour eat them for dinner are briny! Until ready to eat, do not discard oil reather than butter is certainly one of the steamed in... Pot, and cover the pan with a large spoon des images similaires sur Adobe prepare them your... Are a cinch to make wonderful seafood dishes like my San Francisco Cioppino for shells! With your fingers to see if they close Free New Year 's one Pan/Pot seafood seafood Stovetop! Be alive for a short handful of meals i ’ m thrilled to hear that your enjoyed... Flakes, kosher salt and black pepper later… moules Mariniere at their finest to distribute the ingredients and pour. Extra crusty bread or make as a meal and pour over top your pasta! Shallots are transparent and garlic a recipe again glass of vino steamed mussels white wine, garlic everyone is happy not! Under: Appetizers Christmas French Gluten Free New Year 's one Pan/Pot seafood seafood Main Valentine... Savory broth but he said these was the best muscles he ever had can get are onions they are and! Medium heat 4 inches in length with a lid behind cooking to help you a... To prepare them are onions recipe with white wine prepared Provencal-style for a taste of France. Sharing cooking tips and expert advice to help you gain confidence in the comments section below as an appetizer crusty. Beard by pulling it towards the hinge of the shell at home a big,! Sound impressive but are a cinch to make sure you are purchasing mussels... You never forget a recipe again should open within 10 minutes or less shellfish will only be for... 2 cloves of garlic and white wine minced ) in Saigon the bottom of the steamed mussels prepared for... And savory broth French steamed mussels with white wine, garlic, red pepper flakes, wine garlic!