As I bloomed the coffee the scent that comes off is that of lavender and bergamot. There is more terroir diversity here than many realize. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Our most popular coffee, and with good reason.We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. How To Brew Yirgacheffe Coffee Coupons, Promo Codes 09-2020 Sale www.couponupto.com. Region: Yirgacheffe and border with Oromia Certifications: Fair Trade FLO ID#: 897 Processing Method: Washed Varietals: 100% Heirloom Elevation: 1,900-2,200m *Please note that these are unroasted green coffee beans. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Tasting notes: Consisting entirely o Place the jebena slanted, so the grounded coffee can settle down into the bottom layer. The leaders hope that by holding the trademark to the names Yirgacheffe, Harrar and Sidamo, they can work with specialty coffee importers and distributors to market and advertise the coffee more effectively, as well as provide better business intelligence to the small farmers that make their living growing those coffees. Today, an estimated 15 million people in Ethiopia rely on the coffee industry to make a living. This video is unavailable. Pour 2 cups of water into the jebena. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. Bag Size: Clear: Ethiopia, Yirgacheffe quantity. Gebena (An Ethiopian pot for brewing coffee) 6 Ceni (Ethiopian small cups) 2 cups of water; Ethiopian Coffee roasting pan (can order online or can just use a regular pan) Coffee grinder; 2/3 cup of green beans (Ethiopian Yirgacheffe used here) 1 tablespoon of salt; 1 tablespoon of sugar; Steps . STEP 1 Pour the Yirgacheffe cold drip coffee into an ice cube mold and put it in the freezer for about two hours. Single Origin Roasted Ethiopia Yirgacheffe Coffee The Cup Light bodied, floral, and wine-like with bright citrus notes Acidity: High / Body: Low The Bean Certifications: Fair Trade, Organic *Please note that these are freshly roasted coffee beans. When producing Yirgacheffe coffee, this process creates a distinctly flavored coffee with rich flavors and is known as the most expensive yet, highly regarded coffee in Ethiopia and worldwide. read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. So each Q1 coffee from a washing station can be sold under that micro-region’s name. SKU: S1-1-GB-ETH-YIR Categories: Africa, Green Coffee Tags: Africa, Ethiopia. Add to Cart. *100% certified, arabica coffee beans. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. The combination of high altitudes, fertile soils, high levels of rain and widespread local coffee knowledge, make coffees from Yirgacheffe some of the most sought out in the world. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. Yirgacheffe has become a favorite of US coffee shops since the early 2000s when it got its worldwide popularity. Therefore, our favorite way to brew Yirgacheffe coffee is by using a French Press. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Our most popular coffee, and with good reason. We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. Once I ground my coffee and started my pour over I noticed better grind consistency and a lot less mud in the filter. Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. This coffee is medium-bodied and great in our favorite brew method, the Chemex. TT 04/29/2020. I recently upgraded grinders from a cheap Mr. Coffee burr grinder to the OXO Brew conical burr grinder. This is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body. They are far away from the coffees we are used to in everyday life. Popularized in Japan, this method is a favorite for brewing our Ethiopia Yirgacheffe coffee. STEP 3 Just before serving, remove the coffee ice cubes from the freezer. Discover + Ethiopia Reko Yirgacheffe from Temple on Trade. This gives the coffee a very pronounced fruity character. Drink it on its own or use the iced coffee as a base for bourbon or vodka coffee cocktails. Its floral and citrus profile make Yirgacheffe ideal for cold brew or iced coffee. Stand the jebena on the stovetop for 10 minutes. Turn off the gas as the coffee rises above the top of the jebena. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. These buttercream biscuits, made with our Yirgacheffe cold drip coffee can be considered real art and are quite easy to make! Ethiopia, Yirgacheffe quantity. Naked Espresso – Yirgacheffe Dumerso: The tasting. Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. Floral, sweet and intensely fruity, they are always head turners. Open windows/door. Set the stovetop to medium heat. The most pleasing one was 24gr/390ml on a temperature of 90 degrees Celsius. 0 0. Product Details Coffee Packaging Details Additional information Most coffee packaging comes with a major environmental footprint. Ethiopia Chelelektu Yirgacheffe ; Notes of apricot, malt and blueberry . Put the ice cubes in the blender. Food pairings. You can brew Yirgacheffe coffee hot or use it to create a cold brew. This is a world-class coffee bean that all coffee connoisseurs should try. Yirgacheffe is an unwashed coffee, with a portion of the flesh remaining around the bean while drying. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever. *New to home roasting? Brewing the Coffee. A high demand in quantity forced farms to sacrifice some of the coffee quality. This particular coffee is medium bodied with an orange acidity, black tea, sweet spices and cocoa. French Press . “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Origin: Ethiopia Yirgacheffe Yirgacheffe Beans / Whole Beans 12oz Bag Roasted in Winter Park, FL Altitude: 1990 masl Process Method: Natural Flavor Notes: Cherry, Floral, Chocolate Roast: Light-Medium . Yirgacheffe coffee should be brewed in a metal filter as it allows more oils to pass. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. These buttercream biscuits are perfect as desert or with coffee (our Batavia Dutch Coffee that is!). Paper filters tend to strain coffee grounds of their flavor. Most of the nation’s coffee farmers focus on shade-grown plants and rarely use chemicals due to Ethiopia’s natural ability to produce high-quality Arabica beans. *100% certified, arabica coffee beans. This coffee is medium-bodied and great in our favorite brew method, the Chemex. This coffee is medium-bodied and great in our favorite brew method, the Chemex. Click here to learn how to roast green coffee beans at home. What is the Ethiopian Coffee Ceremony? *Limited Quantities Available* Orders will be shipped as soon as possible but may take up to a week. And the Chelelektu region produces some of the very best. A French press brings the most out the fruity Yirgacheffe flavors. As the popularity rose, it became ubiquitas at third-wave coffee shops. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Shop for new coffees to fill your cup and get the right gear to perfect your brew. Brewing Recommendations for Ethiopian Yirgacheffe Peaberry The Ethiopian Yirgacheffe Peaberry single origin coffee is a bright, medium bodied coffee that works particularly well as a filter coffee, such as Pour Over or Chemex. It is situated at an elevation of 1950–2150 meters, and … Notably the Kochere micro region has long been known as one of the finest origins for fully washed southern Ethiopian coffee. Grind the roast coffee beans using the coffee mill. Farmer. Our medium-roasted Organic Yirgacheffe carries a distinct floral aroma and finish, ensuring you’ll agree with the often-stated claim that Yirgacheffe is one of Africa’s premium coffees. How to make this Caribbean Ice Coffee? The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. This Japanese iced coffee recipe is a simple and quick way to brew iced coffee. Alongside an Ethiopia Guji from Arctic and a Guatemala from Nero Scuro, this naturally processed Ethiopia Yirgacheffe was the last coffee I got to brew and experiment with, as part of Coffeevine January box.. You will also experience the blueberry note which is unknown to any other coffee in the world. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. The coffee originates from the farm of Haricha Woreda, in the geographical region of Yirgacheffe, Ethiopia. Naturally processed, you can look forward to floral notes with hints of peach and wild berry. Origin. Brew Method: Filter, Espresso, Black. Add the grinded coffee into the jebena. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Wish Perk Coffee have more selection of Light- Medium roasted beans. For many of us in love with specialty coffee, an Ethiopian natural was our first crush. It will be a great choice for sweet espresso, extra delicious with milk and will deliver a complex filter brew. Some 800 smallholder farmers process their heirloom varieties at the Konga Wote wetmill in the Yirgacheffe region. Region: Yirgacheffe Process: Washed Varietal: Natural Indigenous Varieties Altitude (MASL): 1900 - 2100Roast: Light & Bright Yirgacheffe is a region well known amongst coffee lovers for producing fantastically floral and citrusy coffee. The first thing I realized is how much nicer the new grinder sounds and how much less coffee dust it produces. Watch Queue Queue GET 50% OFF ALL WHOLE BEAN COFFEE NOW! The Yirgacheffe soil yields coffee with notes of honey suckle, light citrus and sugar. I will brew this coffee with my Hario V60 and once again on several methods. Part 1 of 3: Roasting the Coffee. Rather a-typical for Ethiopia where normally all coffee from the thousands of washing stations are normally bulk lotted and then just sold as Yirgacheffee. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also a pronounced acidity. While iced pour over coffee is smooth and fruity sweet. Drip coffee specialty. STEP 2 Stir the whipped cream (not very stiff) together with the vanilla sugar and ginger powder. This washed processed lot is no different. Was this review helpful? Coffees that are close neighbors can display a range of jasmine, yuzu, Thai basil, blueberry, date, and nectarine. Own your mornings with delicious coffees roasted-to-order and matched specifically to your taste profile. Yirgacheffe beans are wet-processed, different from the Harrar dry-processing, giving them a medium intensity. 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