Add the oil and the honey and stir until thoroughly blended. Why not try our easy to make recipes for all your favourite bakes. All rights reserved, COOK TIME: 35-40 mins. 175g/6oz Odlums Self Raising Flour; 175g/6oz Butter or Margarine; 175g/6oz Shamrock Golden Caster Sugar; 1 level teaspoon Baking Powder; 2 tablespoons Instant Coffee dissolved in 2 tablespoons Hot Water; 3 Eggs; Syrup. Feb 4, 2017 - This Pin was discovered by Cathy Winters. Bake in the preheated oven for about 35-40 minutes or until the cake has … 15 were here. Put all the dry ingredients into a bowl and mix well. Grease the tin with butter and line the base with baking paper. The slice is right: 50 slice recipes. Turn the mixture into the prepared tin and level the top. Grease a 30cm x 23cm (12in x 9in) baking tray or roasting tin then line the base with baking parchment. We use cookies to ensure we can continue to deliver a personalised service, just for you. 170ml Carton Cream; 1 tablespoon … Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake. Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. 150ml/ ¼pt Strong Black Coffee; 125g/4oz Shamrock Demerara Sugar; 3-4 tablespoons Whiskey; Topping. This simple dessert will satisfy both coffee and cheesecake lovers alike! Jul 7, 2014 - Preheat the oven to 180°C/350°F/Gas 4. 8 ratings 4.2 out of 5 star rating. Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Preheat oven to 180C fan (190C for a conventional oven) and grease and line two sandwich cake tins with parchment paper. 175g/6oz Odlums Cream Plain Flour Pinch of Salt 75g/3oz Margarine/Butter Cold Water. Copyright © 2021 Odlums. 15 ratings 4.6 out of 5 star rating. Spread evenly over the cold cake using a palette knife, then decorate with the walnut halves and cut into 21 pieces. From old-school no-bake classics to contemporary caramel, these slices are great, any way you slice and dice 'em. Place all ingredients for the cake - flour, butter/margarine, sugar, eggs, coffee and walnuts (if used) - into a mixing bowl and beat until smooth. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. Preheat oven to 190°C/375°F/Gas 5. Transfer to prepared tin or tins and bake as follows: … www.odlums.ie /recipes/coffee-and-walnut-traybake/coffe_walnut_traybake/ Add the dissolved coffee to the mixture, still folding. Bake for 30 minutes approx. Whisk the milk, sugar and eggs together in a bowl. Bake the cake in the centre of a preheated oven at 170°C (325ºF, gas mark 3) for 45 mins – then, working quickly, remove the cake from the oven and spread the grated marzipan over it. IngredientsPastry:175g/6oz Odlums Cream Plain FlourPinch of Salt75g/3oz Butter or MargarineCold Water Topping:75g/3oz Odlums Strong or Cream Plain Flour125g/4oz Butter or Margarine125g/4oz Shamrock Golden Caster … Preheat oven to 170°C/325°F/Gas 3. Measure all the cake ingredients into a large bowl and beat until well blended. To make the icing, beat together the butter with the icing sugar, milk and coffee essence. If you're looking for a midweek pick-me-up then how about an almond bakewell slice with your morning coffee? Lightly grease an 11 x 7"/ 28x 18cm www.odlums.ie Catch up with our baking expert Cathrine Leyden every week on Ireland AM, brought to you by Odlums. your own Pins on Pinterest Ingredients 275g/10oz Odlums Cream Plain Flour 200g/7oz Butter (room temperature) 125g/4oz Shamrock Golden Caster Sugar 1 dessertspoon Coffee Essence 1 tablespoon Cocoa, sieved Method 1. Coffee is one of my absolute favourite cake flavours, and I struggle to resist buying a slice if I spot one in a coffee shop. Jan 26, 2019 - Preheat the oven to 180°C/350°F/Gas 4 milk mixture and chips! To: Preheat oven to 180°C/350°F/Gas 4 contemporary caramel, these slices are great, any way you slice dice!, spooned out or cut into 21 pieces beat together the butter from the fridge and allow to up! Ingredients into a large dish, this is a family-sized pudding, out. To make the icing sugar, milk mixture and chocolate chips until blended... 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