Denver, Colorado. I've not used a Masakage but have heard nothing but glowing reports. Press question mark to learn the rest of the keyboard shortcuts The masakage yuki 210mm gyuto is an amazing knife. User account menu. Nakiri, Shimo. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. About Masakage Shimo - Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on a window.To achieve this, look the blacksmith uses a hammer with a raised ‘X’ on the face, paired with the sexy look of their hand manipulated Damascus finish. These knives are a true pleasure to own and use. Kiri is the Japanese word for mist or fog. That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made. We carefully select the finest Asian Knives for the profess These knives are made with VG-10 stainless steel and are very low maintenance. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. It offers a very thin tip that glides through food. Typically these are light strong knives, and hold a very sharp blade easily. log in sign up. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. Ours: £699.95. Close. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. We also specialise in … Global Knives Cheese Board Set. Willkommensbereich. We are dedicated to providing excellent knives and helping you get the best out of them. Masakage is one Japanese small producer of hand made chef’s knives. As every Masakage knife is individually crafted, no two are the same. Both have over 50 years experience in forging knives. It’s gorgeous VG10 damascus stainless steel blade makes the Kumo low maintenance while keeping great edge retention. For this reason we offer a range of aftercare services. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. When these knives come out of the box they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's unique technique. We work with professional Chef's to select the very best knives from the best blacksmiths . The Kumo range is without a doubt one of our favourites. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Nakiri, Shimo. They add a touch of style and class to any kitchen. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Best Japanese knives for professional chefs are available to order online. .. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. They feature cherry wood octagonal handles and stainless clad Aogami Super Steel in the blade. Masakage Knives Masakage Knives are a unique selection of hand made Japanese knives. They add a touch of style and class to any kitchen. The stainless cladding helps reduce blade reactivity and the tsuchime (hammered) finish from… Masakage . Masakage Yuki Honesuki Technical specification: Steel: White number 2 at 62-63 HRC Length: 150mm blade length Height: 40mm blade height at the heel Weight: 130g Handle size: 125mm. The longer blade typically gives the blade a … Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. These knives hold their edge for an extremely long time, are easy to sharpen and are among th Tagged "under-150". Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). More information. Masakage Koishi Collection Handmade by Kato san Knife Care. The knives are hardened to HRC 62:63. You find your knife. £47.97. Impressum und Datenschutzerklärung. Infos zum Forum. Made with VG10 stainless steel these knives are great to use and are very low maintenance. They add a touch of style and class to any kitchen. They are really a great looking/working gift for you or another. Jan 23, 2015 - The Kumo (Translates to cloud) Gyuto 210mm is the perfect Japanese chef knife handmade by Katsushige Anryu. Masakage Knives are as beautiful as they are sharp. Zelite Infinity Chef Knife - Comfort-Pro Series - High Carbon Stainless Steel Knives X50 Cr MOV 15 >> 8" (200mm) 4.8 out of 5 stars 684. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Masakage Koishi AS. These include sharpening, repairing chips, handle changing and balancing. Options for Express Shipping can be found on our ‘contact’ page. These can be used any time a gyuto or santoku might be called for. We hope by making these knives they will do just that for you. We can now offer very unique and beautiful Japanese handforged knives with custom handles by a Dutch craftsman. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. Vorstellungsthread für neue Mitglieder. The stainless and other new offerings are rife with stories of poor qa on grinds and blades, vendor not standing behind the knives and having to mail knives back to Japan to get them unwonked. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. This small company deals directly with many of the blacksmiths in Takefu Village. Masakage Koishi Bunka 170mm. Add to basket . The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1.  After being a Chef for 10 years I saw a lack of authentic Japanese knives … Home knives and knives set. This small company deals directly with many of the blacksmiths in Takefu Village. Masakage Knives are as beautiful as they are sharp. Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. Die Regeln für ein nettes Miteinander! Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Das Küchenmesser Lexikon. Just added to your cart. Posted by. Best kitchen knives for chef. Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. Press question mark to learn the rest of the keyboard shortcuts. Knife making is in Anryu-san's blood. The Takeda is a much nicer knife imo. All Masakage knives are the result of care, attention and years of experience. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. £145.00 Sold Out Masakage Koishi Petty 120mm. Saved from cuttingedgeknives.co.uk. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Beware: The UK is still part of the Customs Union and will be considered a part of the EU untill 31-12-2020. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Hilfe und Wissenswertes. Great experience working with Chef Knives to Go. Masakage. Inspired by river pebbles, the Koishi range is a timeless classic that will last for years. Impressum und Datenschutzerklärung. Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy." Retailers. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. They are on my list. It is a little thinner at the spine than other honesuki's (but plenty thick for doing chickens), and has a little more curve on the profile (which I actually found kinda nice for going through the thigh joint). How’s that for authentic. Masakage Kiri Collection Handmade by Kato san Knife Care. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Each knife is hand finished by Shibata-san. £48.97 . A fourth generation knife maker and has been working as a blacksmith for well over 50 years. 720-292-4277. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Masakage . u/papperslapp123. Combined with the white (magnolia) and black (pakka wood) octagon handle, this knife is visually striking with a superb forward balance. Masakage Koishi Petty 75mm. These knives have been named Mizu (water in Japanese) as the blue/black kurouchi finish gives the impression of cold, deep water. Qty: View cart () Continue shopping Submit. Here's a selection of our favourite knives and gift choices for this Christmas. Quick view Available. RRP: £129.95. The knife is in pristine condition. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. r/chefknives: A place for all things chef knives. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife … Koishi knives from Masakage are the highest end knives made by that cooperative. 3. Custom knives and custom kitchen knives. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. 3. 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