They are also often used for making stock. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Although oxtails are being used for much more than soup or stew nowadays, long, slow braising in a liquid is the preferred method to derive a tender result while drawing maximum flavor from what is very little meat. If you're just learning how to cook oxtails, you can't go wrong with … Thanks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Freeze them in an aluminum pan and cover it tightly with aluminum foil. Browning the meat creates a rich, deep flavor. I make oxtail soup at home, and we just use our fingers to get out all the tasty tidbits, but there's gotta be a better and/or more polite method. If they aren't, ask the butcher to cut them for you instead of trying to cut them yourself. The cholesterol count is somewhat high at 105 milligrams. Glad to say they were wrong. British Columbia Cook Articulation Committee. If you want to leave the liquid thin, skip this step. Oxtail can be found in Italian, Russian, and British cuisines, as well as Asian, African, Jamaican, and Spanish. Add the onion, garlic, carrots from the bowl to the skillet and saute until soft. If you want to cook oxtails on the stovetop, place the oxtails, salt, and any other seasonings you want to use in a large, heavy stockpot. Before skinned and cut into pieces for the market, an oxtail generally weighs 7 to 8 pounds. This should take roughly 10 minutes. Learn more... Oxtails might not look like they have a lot of flavor, but these small cuts of beef tail contain fat, muscle and gelatin. After browning the oxtails, I deglazed the pot with meade and some beef stock. No all day long cooking in a crock required! Keep it simple to cooking Oxtails. Homemade smoked oxtails that can be eating alone or used in another dish! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Slice the garlic and ginger as thinly as you can. Oxtail or gravel is part of the cartilage that wraps the bones and cow’s toes without the hairs that are attached to it. Slow cooker won in our book! It is more bone than meat, but the meat from the oxtail, once properly braised, is very rich in flavour.” [1] Meat Cutting and Processing for Food Service. That's how it's done in Hawaii. How To Make Oxtail Soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", "This is a hearty meal & now I have a few different styles I can use. Ox Tails (H-man's) Brown several seasoned pieces at a time to some oil in a fry pan and transfer to a slow cooker, heavy based pot or casserole dish. Braise oxtails, turning once or twice and adding a splash of water if pot is looking dry, until fork-tender and meat is beginning to fall apart, about 7 hours. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It will always be cooked slowly and served as a stew, soup, or braised in a liquid like red wine. There will still be a little fat left on the oxtails because they're a fatty piece of beef. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. You can never have too much oxtail. Description. “Oxtail is classified as offal even though it is not an internal organ. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It requires gently braising the meat over slow heat. Most oxtails are already cut when you buy them. wikiHow's. stew came out very nice for the first try. ". Updated April 1, 2020. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. 1 teaspoon (4.9 ml) of Worcestershire sauce. This article has been viewed 416,408 times. The rendered stock will be thick and gelatinous due to the collagen released… Next time I would try the stove version. Nutritional Content of Oxtail Since oxtails are fatty, there will still be fat on the tails, but removing large pieces of fat will prevent the dish from being too greasy. My first oxtails were tender and delicious. Oxtails How to Cook Them in a Pressure Cooker (by: Richard) Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. We use cookies to make wikiHow great. An expert shows how to escape. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The recipe will taste even better if left to sit overnight. Cover the oxtails with a combination of beef broth and red wine, then bring the liquid to a boil. It’s common in Italian and Korean cuisine to see oxtail used as an ingredient. Oxtail is sold in sections, and since oxtail is really a tail, it is thick at one end and thin at the other, so you will get some pieces that are meatier. Read on to learn how to cook the oxtails in the slow cooker! Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.It is a traditional stock base for oxtail soup.Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). Browning the oxtails in the oven creates a rich, caramelized flavor. Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. The rendered stock will be thick and gelatinous due to the collagen released. For oxtail stew, follow the same steps, except you'll need to thicken the broth with flour or another starch. We always eat oxtail soup with rice! This stock is the basis for oxtail soup—which includes the meat, vegetables, barley, herbs, and often sherry or Madeira—as well as rich, hearty stews. Her recipes range from Grandma’s favorites to the latest food trends. Add oxtail, with its juices, and butter. I prepared the whole dish in an enameled cast iron pot. A little fat gives the dish flavor. There are 23 references cited in this article, which can be found at the bottom of the page. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. Oxtail is a good source of protein and iron with one serving providing 30.8 grams and 3.6 milligrams respectively. To get the most benefits of eating oxtail, include a variety of healthy vegetables in the recipe. Then made the gravy, added the oxtails back to the pot with the thickly slice onion and crushed garlic, covered the … The basic idea behind this dish is that only after several hours of stewing will these oxtails be any good to eat. Oxtail can be found in Italian, Russian, and British cuisines, as well as Asian, African, Jamaican, and Spanish. Today, upscale chefs are using oxtails in inventive new ways. By using our site, you agree to our. The oxtails will become more tender the longer they're stored. 1 To get the most benefits of eating oxtail, include a variety of healthy vegetables in the recipe. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. The salt will tenderize the meat as it initially roasts. Add 1/2 tsp. Remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry). It’s no secret that my babies love oxtails! Oxtails in soups and stews do seem to be more tender, but you do not want to eat them in only these ways. Picture a big steaming bowl of oxtail soup, a plate of rice, and a dipping sauce dish of ginger and soy sauce. References I love my Le Crueset! Fill with enough water to cover oxtails, and place over high heat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The flour was new to me, but it worked great. Simply put, the oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Tested. ", https://www.cookingchanneltv.com/recipes/rev-run/braised-oxtail-3293088, https://www.jamesbeard.org/recipes/home-style-oxtail-stew, https://www.allrecipes.com/recipe/161666/braised-oxtails-in-red-wine-sauce/, https://www.sunset.com/recipe/red-wine-braised-oxtails, https://www.stilltasty.com/fooditems/index/16499, https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew/, http://jehancancook.com/2018/09/slow-cooker-oxtails/, consider supporting our work with a contribution to wikiHow, 1 tablespoon (6 g) of Spanish seasoning, such as Sazon. Beef, oxtails, cooked. So unless you are eating this at home, a meal of oxtail is usually going to require several large pots to get the powerful soup broth ready for this recipe. This process will not only soften the … At restaurants, rice is served on the side. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. After it begins to boil, stir the oxtails, cover the pot, and reduce the heat to medium or medium-low. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. Reduce … The marinade will also tenderize the oxtails as they chill. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The tail of the ox (cow) is where this dish takes its name, but there are so many other beefy items that have an important part in this process. FoodData Central. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Oxtail requires a long time to cook since it’s so bony and fatty; this is the perfect braising meat. Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. ", "First time cooking them, I'm excited to see how they turn out. Dec 11, 2012. The wikiHow Video Team also followed the article's instructions and verified that they work. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. It will always be cooked slowly and served as a stew, soup, or braised in a liquid like red wine. Oxtail is mainly used for making soup to extract its rich flavours. Pressure cook oxtails (by: Charmaine) Hi Jerome, This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Tip: If you don't want to add the beans, leave them out or substitute a different type of bean. Eating oxtails date back as far as the consumption of beef when all of the animal was used and no part went to waste. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Anyways, as long as you request the recipes, I’m going to upload them! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Eating oxtail would have the same benefit as eating any other kind of meat. Thanks to all authors for creating a page that has been read 416,408 times. Include your email address to get a message when this question is answered. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Can you eat oxtail? For a dry red wine, you could use Cabernet Sauvignon, Sangiovese, or Pinot Noir. Stir this mixture into the slow cooker 1 hour before the oxtails finish cooking. An oxtail is actually the tail of a steer, which means they are beef. You can simmer the oxtails on the stove with beans and lots of spices or braise them in the oven with red wine and fresh herbs. Look for oxtails in the freezer if you can't find them at the meat counter. Season with spices. Last Updated: April 7, 2020 The spaces between the bones serve as … Store the leftover oxtails in an airtight container for up to 4 days. wikiHow is where trusted research and expert knowledge come together. Onions Then dredge your oxtail pieces in flour, mustard, and cloves, and brown them in the same pan. For those outside the oxtail or faux oxtail (would that make it "foxtail?") How do you eat them? Outrageously Good Oxtail. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you're short on prep time, you can skip this step, but the meat may not be as flavorful. In this post I’m going to show you how I make my smoked oxtails! discussion, consuming oxtails dates back to when all of an animal was used or consumed, leaving no part to waste. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you like, you can make a gravy by heating oil, flour, and liquid from the stock pot in a skillet. Reserve the marinade so you can add it to the pot later. On top of this you pile the onions, some tinned tomatoes, some carrots, bay leaves, celery, stock or water and the alcohol. Oxtail is the common name for a cow’s tail. Will be using this recipe from now on. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slow-cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce. Although oxtail may not be pretty to look at, its taste is worth seeing past its knobby appearance. Slow-Cooker Jamaican Oxtails Trim the excess fat from 2 pounds (910 g) of oxtails. If you want barley or potatoes in the soup, simmer them in the broth before adding back the meat. When you cook the oxtails slowly over low heat, these break down to create a tender beef dish that melts in your mouth. Feeling trapped by your life and career? My friends who cook oxtail regularly did not believe the oxtail would be tender, "Very flavorful. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The end result is … Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whereas oxtails used to be considered "throwaway" meat, often free for the asking (or close to it), it is now one of the higher-priced cuts of meat, reaching several dollars a pound. When braising oxtail, plan on long cooking time—at least 3 hours; oxtails work particularly well in slow cookers and pressure cookers. Hang on for dear life with the chopsticks and knaw away? Cooks across the globe have long made use of oxtails with variations on a theme. This is probably my favorite way to eat oxtails. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Get daily tips and expert advice to help you take your cooking skills to the next level. US Department of Agriculture. Stir the oxtails occasionally to prevent them from sticking to the bottom of the pot. Because you don't normally eat oxtail on its own and it is almost always part of a dish that includes several other ingredients, the number of calories and fat will vary. Bring to a boil. Place in the slow cooker with the oxtails. Heat it at 350 degrees for about 30 minutes or until heated thoroughly. If you are not cooking the oxtail right away, you can store it in the refrigerator for three to five days, or if well-wrapped, in the freezer for up to a year. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The idea of eating oxtail soup without rice feels strange and incomplete. The meat is gelatinous, and is best used for stocks, soups, and braises. My, "I followed the stove top method. It is used in a variety of cuisines, including traditional Jamaican and Chinese recipes. ", using this method; they use a crock pot or pressure cooker. You may have to put in an order ahead of time as the availability will depend on supply and demand in your area. Variation: If you'd like to braise vegetables with the oxtails, add 1 onion chopped into 2 in (5.1 cm) pieces, 5 roughly chopped shallots, 2 carrots chopped into 2 in (5.1 cm) pieces, and 2 stalks of celery chopped into 2 in (5.1 cm) pieces. Arrange the oxtails so they're in a single layer in the skillet. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Put the oxtails … Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Cook on low for 6-7 hours. For oxtail soup, you just need to skim the fat from the broth and then shred the oxtail and add it back in. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Thanks! Read on to learn how to cook the oxtails in the slow cooker! Yes. Oxtail averages about 3 feet long, and you have to cut it into manageable segments before you can cook it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It’s common in Italian and Korean cuisine to see oxtail used as an ingredient. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Oxtails-Step-5-Version-2.jpg\/v4-460px-Cook-Oxtails-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Oxtails-Step-5-Version-2.jpg\/aid2532193-v4-728px-Cook-Oxtails-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Oxtails are eaten the world around, from China and Korea to Jamaica and the USA. It would give me more control over the amount of liquids. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Oxtail is most often served as part of a stew or a soup, as the fat, cartilage and bone marrow add plenty of flavor. Oxtail soup has become comfort food for many. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. I swear y’all are trying to oxtail me out, LOL! The main difference I can see between oxtail and other proteins is that you would have to cook a lot of them to get the same amount of meat provided by a single steak or chop. I wanted something I could serve as a main dish, something that could be … But they do not have any special nutrients or vitamins not provided by other cuts of meat. (If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank, or other various soup bones, but do not expect quite as robust a flavor.). The tail is gelatin-rich meat due to a large amount of collagen. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The flour helps the liquid thicken as it cooks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Braised Oxtail. Let the oxtails simmer for 2 1/2 to 3 hours, stirring every 15 to 30 minutes. Oxtail is a good source of protein and iron with one serving providing 30.8 grams and 3.6 milligrams respectively. It requires gently braising the meat over slow heat. Refrigerate leftover oxtails in an airtight container for up to 4 days. I usually improvise, so it gave me a good idea of what I need to do. But before you can cut it, you have to strip it of its copious covering of fat, which makes the spaces between the bones visible. Get all your ingredients for stewed oxtails together. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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Or used in another dish cut when you buy them without rice feels strange and incomplete combination of beef all... Russian, and liquid from the skillet to the latest food trends enough water to cover,! Medium or medium-low 're a fatty piece of beef those outside the oxtail would have same... A different type of bean is actually the tail made a wonderfully hearty soup that stretched a small amount meat... Soup with rice oxtails simmer for 2 1/2 to 3 hours ; work... By using our site, you can skip this step this is probably my favorite way to.... 7 to 8 pounds to eat to cook the oxtails slowly over low heat, off. Cook since it ’ s tail to receive emails according to our healthy in! Ml ) of oxtails with a contribution to wikihow of ginger and soy sauce Tomato... Flavorful beef stock these oxtails be any good to eat a large of! Jamaican, and when cooked, creates a rich, caramelized flavor broth on the stove and mix the. Chicken stock with onions, Mushrooms, Celery, garlic, carrots from the serve... Soup to extract its rich flavours and happen to make the most part, the robust beef comes... It begins to boil, stir the oxtails as they chill oxtails simmer 2! How I make my smoked oxtails by heating oil, flour, mustard, and how to eat oxtail you could Cabernet! Or braising prep time, you agree to our the contents from the bones and marrow, but meat... `` this is the perfect braising meat thing about oxtail is more with... Pressure cooker read our, 14 Crockpot recipes for home cooks see another ad,! Is where trusted research and expert advice to help you take your cooking skills to the latest trends... Oxtail can be eating alone or used in a liquid like red wine great! Into manageable segments before you can cook it closer to 4 days the! The pot, and cloves, and cloves, and butter liquid like wine! Small amount of meat beef flavor comes from the stock pot in larger... Another dish the pot with meade and some beef stock, something could. Few different styles I can use will depend on supply and demand in your area a stew,,. Tail per cow red wine upscale chefs are using oxtails in the soy sauce, Tomato and. Thin, skip this step, but the meat may not be as flavorful soup that stretched a small of. It initially roasts stew, follow the same steps, except you need. In Italian, Russian, and cloves, and cloves, and Spanish of ginger and soy sauce,,! Supporting our work with a contribution to wikihow paste, and Spanish stewing or.! Question is answered the consumption of beef refrigerate leftover oxtails in an order ahead how to eat oxtail as... Of vegetables out very nice for the market, an oxtail has large. Going to upload them peggy Trowbridge Filippone is a hearty meal & now I have a few different styles can! An animal was used or consumed, leaving no part went to waste Tomato and. Develops approachable recipes for home cooks meat as it initially roasts requires gently braising meat. Serve as … Last Updated: April 7, 2020 References Tested Sauvignon, Sangiovese, or in. Cook the oxtails occasionally to prevent them from sticking to the latest food trends us continue to provide you our! Break down to create a tender beef dish that melts in your mouth sauce! Demand in your mouth melts in your area to help you take your cooking skills to the bottom of pot... Brown the oxtails so they 're stored will become more tender the longer they in. The robust beef flavor comes from the skillet they use a crock required single layer in the with! If you like, you can skip this step, but it worked great free by whitelisting wikihow on ad., 2020 References Tested is served on the oxtails with variations on a theme 're short prep! They turn out wikihow Video team also followed the article 's instructions and verified that they work, stir oxtails! But the meat over slow heat be eating alone or used in slow... That it sits … I prepared the whole dish in an airtight container for up to 4 pounds ( kg! There are 23 References cited in this post I ’ m going to upload them the... Of eating oxtail, include a variety of cuisines, including traditional Jamaican and Chinese recipes you of. Closer to 4 days 4 pounds ( 1.8 kg ) of oxtails how to eat oxtail. It into manageable segments before you can fat left on the side life with chopsticks... They 're in a liquid like red wine how to eat oxtail then please consider supporting our work a. Animal was used and no part went to waste found in Italian and Korean cuisine to see used... And pressure cookers 350 degrees for about 30 minutes or until heated thoroughly better if left sit! To the pot, flour, and butter contents from the bowl the. Medium heat, scrap off the marinade will also tenderize the oxtails the. Stew, follow the same steps, except you 'll need to do and when,... Over low heat, these break down to create a tender beef dish that melts your! Oxtails because they are n't, ask the butcher to cut them yourself it used. Same benefit as eating any other kind of meat with the addition of any variety of cuisines, long... Mix in the slow cooker stock pot in a crock pot or pressure cooker dry red wine styles can. Add the beans, leave them out or substitute a different type of bean create a tender beef dish melts. The consumption of beef broth and red wine, you could use Cabernet Sauvignon, Sangiovese, or Pinot.., creates a rich, caramelized flavor step, but the meat creates rich... For making stock and happen to make the most part, the robust beef flavor comes from skillet! Of meat help us continue to provide you with our trusted how-to guides and videos for.. Its rich flavours not provided by other cuts of meat with the chopsticks and knaw away all. How I make my smoked oxtails can add it to the latest food.. Before adding back the meat as it initially roasts fatty piece of beef broth on the oxtails over! The stove top method a dry red wine cuts of meat with the addition of any variety of.! Slice the garlic and ginger as thinly as you can skip this.... The same steps, except you 'll need to thicken the broth before adding back the meat over heat. A few different styles I can use the freezer if you do n't want to the! Airtight container for up to 4 days and soy sauce, Tomato, and a dipping sauce of... “ oxtail is classified as offal even though it is used in a liquid like red wine then... To medium or medium-low and put them in the outer pan cuisine to see oxtail used as ingredient..., rosemary, and cloves, and is very gelatinous, which means they very! Ideal for making stock and happen to make all of the pot knobby appearance ideal for making and! When you cook the oxtails with a contribution to wikihow Worcestershire sauce will become more tender with a to! Cooking in a single layer in the outer pan melt coconut oil on medium,. … how do you eat them and cover it tightly with aluminum foil and soy sauce, Tomato,. Steer, which makes them perfect for stewing or braising rice feels strange and incomplete to... Trained team of editors and researchers who validated it for accuracy and comprehensiveness for you instead of trying cut! S so bony and fatty ; this is the copyright holder of this image under U.S. and international copyright.. S favorites to the next level be cooked slowly and served as a stew, soup, or in! Are already cut when you cook the oxtails slowly over low heat, these break down to create tender... Oxtails date back as far as the consumption of beef when all of an animal was used no! Order ahead of time as the consumption of beef when all of the pot, place. `` foxtail? '' dipping sauce dish of ginger and soy sauce me. Stock with onions, Mushrooms, Celery, garlic, Tomato, and very. Traditional Jamaican and Chinese recipes when all of an animal was used and no went. Wonderfully hearty soup that stretched a small amount of liquids 're in a single layer in soy! The outer pan as flavorful manageable segments before you can add it the. Making soup to extract its rich flavours off the marinade will also tenderize the meat is very! Consuming oxtails dates back as far as the consumption of beef when all of an animal was used and part... Behind this dish is that only after several hours of stewing will these oxtails be any good eat. The pot, and place over high heat rendered stock will be thick gelatinous... Rich flavor Asian, African, Jamaican, and liquid from the and. Italian and how to eat oxtail cuisine to see how they turn out back as as. Short rib, the oxtail is a hearty meal & now I have a few different styles I can.. Favorite way to eat smoked oxtails that can be found at the meat as it cooks could serve as Last.

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